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Dietician's Profile

Ms. Poonam Singhal is a nutritionist. She did B.Sc in home science and M.Sc in Food and Nutrition (gold medalist) from Lady Irwin College, Delhi University. She has been taking guest lectures in Institute of Hotel Management, Pusa and IGNOU. Her article on artificial sweetener can be read online in Hindustan Times. She is currently working on various articles to be published in journals and magazines. She has presented a paper on her work on artificial sweeteners in the Nutrition Society of India Annual Meet' 2006. She has also developed various new recipes with Dr. Shugar, that are displayed on the website.

Please ask your questions from our dietician's:

Name *
Email *
Contact No.
Age *
Occupation *
 Male   Female
Weight *
(in kgs.)
Height *
(in cms.)
Type of Work
 Sedentary   Moderate   Heavy
Your Need
Problems faced before or still having *
 Constipation    Fatigue    Dehydration    Any other (specify)  
Diseases you have been suffering in the past or present *
 Diabetes  Hypertension  Cardiovascular  Cancer
 Asthma  Arthritis  Kidney problems  Liver disease  Any other (specify)
For how long have you been suffering from the above disease(s)
 More than one year    One year    Six months    Less than six months
Do you smoke?
 Yes    No    Sometimes
Do you drink?
 Yes    No    Sometimes
  • Eat regularly spaced and frequent meals i.e. atleast 5-6 meals in a day.
  • Incorporate a lot of fiber rich foods in your diet such as fruits like guava, pineapple, oranges, apple, vegetables like ghia, raddish, carrot, whole pulses, bran mixture, oatmeal etc.
  • Include a lot of physical activity in your daily regime and exercise regularly to maintain optimum weight.
  • Limit the intake of aerated drinks; instead go for coconut water, jal jeera, mango panna, sattu in the summers.
  • Drink 8-10 glasses of water in a day.
  • Try to avoid excess fatty foods. Use more of roasted, baked, grilled and boiled foods.
  • Incorporate all five food groups in your daily diet i.e. cereals, pulses, milk products, vegetables, fats and sugars. However, use limited amounts of fats and sugars.
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