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| Oleoresin Turmeric : |
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| Product |
Strength |
Ingredients |
Shade |
Applications |
| Turmeric Concentrate |
1% Curcumin |
Turmeric Oleoresin, Polysorbate 80, Propylene glycol |
Bright yellow at neutral pH & below |
Incense, cosmetics, soaps, fast foods, seasonings, fragrances, confectionary etc |
| Turmeric Yellow |
6% Curcumin |
Turmeric Oleoresin, Polysorbate 80 |
Bright Yellow |
Soaps, toiletries, cosmetics, mild flavours, fragrances, seasonings, jams, jellies, salad dressings, pickles, Dairy Products etc |
| Oleoresin Turmeric |
28 - 38%
Curcumin |
Oleoresin Turmeric and other food grade solubilizing agents |
Deep Orange red or Reddish yellow |
Food flavourings, flavour formulations, fast foods, encapsulated flavours, jams, canned foods etc |
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| Curcumin Content |
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Code Number : HG000000107
Brief Description : Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade.
Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.
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Quality Parameters :
- Curcumin Content : 1-10%
- Colour : Dark
- Consistency : Viscous liquid
- Residual solvent level : Within limit
- Heavy Metals : Within limit
- Approved additives / emulsifiers with content
Uses : In various food formulations as flavouring agent, colouring agent Widely used in beverages and pickle industries
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Code Number : HG000000108
Brief Description : Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade.
Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste..
Quality Parameters :
- Curcumin Content : 10-25%
- Colour : Reddish yellow coloured liquid
- Consistency : Highly viscous liquid or sometimes semisolid
- Residual solvent level : Within limit
- Heavy Metals : Within limit
- Approved additives / emulsifiers with content
Uses : In various food formulations as flavouring agent, colouring agent Widely used in beverages and pickle industries
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| Code Number : HG000000109
Brief Description : Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade.
Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.
Quality Parameters :
- Curcumin Content : 20-30%
- Colour : Dark reddish yellow / Dark reddish orange
- Consistency : Highly viscous liquid or sometimes semisolid
- Residual solvent level : Within limit
- Heavy Metals : Within limit
- Approved additives / emulsifiers with content
Uses : In various food formulations as flavouring agent, colouring agent
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Code Number : HG000000110
Brief Description : Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade.
Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.
Quality Parameters :
- Curcumin Content : 30-35%
- Colour : Dark reddish yellow / Dark reddish orange
- Consistency : Highly viscous liquid or sometimes semisolid
- Residual solvent level : Within limit
- Heavy Metals : Within limit
- Approved additives / emulsifiers with content
Uses : In various food formulations as flavouring agent, colouring agent
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| Code Number : HG000000111
Brief Description : Oleoresin Turmeric is an extract produced by solvent extraction of Turmeric rhizomes botanically known as Curcuma longa. After the extraction, the solvent is removed from the extract miscella and the product is then fine tuned as per the specific quality requirements of the particular grade.
Oleoresin Turmeric contains fixed and essential oils, curcuminoids namely, Curcumin, Demethoxy Curcumin and Bis-Demethoxy Curcumin, soluble constituents of the spice including resinous portions etc. The product has a characteristic, spicy and herbaceous odour of Turmeric, along with typical earthy and mild woody and fragrant notes. When tested organoleptically (orally) it depicts a fairly intense flavour reminiscent of Turmeric, with a deep and prominent after-taste.
Quality Parameters :
- Curcumin Content : 35-40%
- Colour : Dark reddish yellow / Dark reddish orange
- Consistency : Highly viscous liquid or sometimes semisolid
- Residual solvent level : Within limit
- Heavy Metals : Within limit
- Approved additives / emulsifiers with content
Uses : In various food formulations as flavouring agent, colouring agent
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